Manila Restaurant
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Manila Restaurant is open today 11/26 from 11am to 3pm and closed tomorrow 11/27.
We hope everyone has a happy and safe Thanksgiving!
D2
boodle pic
D1
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d3
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82920039_174162760624795_542592893776507
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Taro Shake "purple yam"
Purple yam with ice, milk and tapioca pearls.
*Also available in Melon flavor
leche plan
Made with egg, milk and caramelized sugar on top.
Turon
Made of sliced sweet bananas, with jackfruit wrapped in spring roll wrapper, fried and coated with caramelized sugar.
Saging Con Yelo
Caramelized banana with shaved iced and milk.
Halo Halo
Mixed fruit, sweet beans, evaporated milk, shaved ice, and topped with purple yam, leche flan, and vanilla ice cream.
Sweet and Sour
Choices of Fish or Pork, with tomato sauce, pineapple chunks, bell peppers.
Kare Kare
Beef stew with peanut sauce and vegetables.
Igado
Strips of pork meat, cooked with soy sauce and vinegar with carrots
cadereta
Choice of pork, or beef stew in tomato sauce with potatoes, carrots, bell peppers, and peas.
Siomai
Siomai is a popular dish which consists of ground pork, carrots, and garlic. Egg is used to bind the mixture together. It is then wrapped in wonton type wrapper and steamed.
Lechon Kawali
Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp.
Pancit
Filipino-style stir-fried noodle dish
Shrimp Sinigang
Shrimp Sinigang is a sour soup that uses tamarind as it's base flavor, it is cooked with shrimp, and vegetables.
Fish Sinigang
Fish Sinigang is a sour soup that uses tamarind as it's base flavor, it is cooked with pampano, and vegetables.
Sisig
Siomai is a popular dish which consists of ground pork, carrots, and garlic. Egg is used to bind the mixture together. It is then wrapped in wonton type wrapper and steamed.
D2
boodle pic
D1
82950517_182279293146475_132809558547496
d3
80683536_167340311307040_610766219035174
82920039_174162760624795_542592893776507
81030075_167720634602341_767932386794432
79247597_164934198214318_564874358615441
Taro Shake "purple yam"
Purple yam with ice, milk and tapioca pearls.
*Also available in Melon flavor
leche plan
Made with egg, milk and caramelized sugar on top.
Turon
Made of sliced sweet bananas, with jackfruit wrapped in spring roll wrapper, fried and coated with caramelized sugar.
Saging Con Yelo
Caramelized banana with shaved iced and milk.
Halo Halo
Mixed fruit, sweet beans, evaporated milk, shaved ice, and topped with purple yam, leche flan, and vanilla ice cream.
Sweet and Sour
Choices of Fish or Pork, with tomato sauce, pineapple chunks, bell peppers.
Kare Kare
Beef stew with peanut sauce and vegetables.
Igado
Strips of pork meat, cooked with soy sauce and vinegar with carrots
cadereta
Choice of pork, or beef stew in tomato sauce with potatoes, carrots, bell peppers, and peas.
Siomai
Siomai is a popular dish which consists of ground pork, carrots, and garlic. Egg is used to bind the mixture together. It is then wrapped in wonton type wrapper and steamed.
Lechon Kawali
Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp.
Pancit
Filipino-style stir-fried noodle dish
Shrimp Sinigang
Shrimp Sinigang is a sour soup that uses tamarind as it's base flavor, it is cooked with shrimp, and vegetables.
Fish Sinigang
Fish Sinigang is a sour soup that uses tamarind as it's base flavor, it is cooked with pampano, and vegetables.
Sisig
Siomai is a popular dish which consists of ground pork, carrots, and garlic. Egg is used to bind the mixture together. It is then wrapped in wonton type wrapper and steamed.